Sri Lanka is one of the world’s most renowned origins of premium spices such as cinnamon, black pepper, clove, and cardamom. As global demand continues to grow, local processors face increasing pressure to improve grinding efficiency while preserving the natural aroma of spices. Traditional manual or semi-manual crushing methods can no longer meet the requirements of modern export-grade production, especially when consistency, hygiene, and aroma retention are critical.

To support local processors, we supplied 200 sets of Spice Grinding Machines (Models: JB-20B / JB-40B / JB-60B / JB-80B / JB-100B) to different spice factories across Sri Lanka. These machines are widely used for grinding cinnamon sticks, peppercorns, and other hard spices. Designed with a full 304 stainless steel structure, the machines ensure hygienic operation, easy cleaning, and zero contamination from residual odors.

By adjusting the internal screen, customers can freely control the final powder fineness—coarse, medium, or fine—depending on export requirements. The high-speed crushing mechanism helps minimize aroma loss caused by volatility, allowing the final spice powder to retain its strong natural fragrance. Operators shared that the machine performs smoothly under Sri Lanka’s humid climate and requires only simple training to operate. One person can complete feeding, grinding, collection, and cleaning.

Local users reported a 30% increase in production output compared with their previous equipment, while achieving significantly higher aroma retention and more uniform powder quality. The machines have already been deployed in multiple processing sites around Colombo, Kandy, and Galle, enhancing the competitiveness of Sri Lankan spice processors in global markets.

Based on the successful performance, the customer plans to expand future cooperation by adding mixing and packaging machines to build a more integrated spice processing line.